Our Purpose in Life is to concoct wondrously luscious works of coffee and make the world better at the same time.
We slow roast in ridiculously small batches to bring out every rich layer of indigenous flavor.
100% of our coffee is Fair Trade, Shade Grown and Organic or Transitional Organic. (Our Organic and Fair Trade practices are certified and audited by Quality Certification Services.)
We honor the work of our farming partners by transforming their extraordinary beans into marvelous coffees.
Even sunflowers love Larry's - check out why coffee is better than chicken poop for backyard farmer Dave. (The summer issue of Triangle East Magazine has a cool article on Dave's exploits.)
Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its brew products during the 2010 National Restaurant Association show in Chicago.
Mitch Eastman, senior national accounts manager for FETCO, discusses the latest coffee trends for fast casual and quick-service restaurants, and what consumers want in a coffee beverage.